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Fresh Portobellos ("King of the Mushrooms") saut'eed with onions, olive oil, red wine, Balsamic vinegar and soy sauce for an incredibly versatile condiment. Its great on crackers, tortillas, chips, steaks and burgers, chicken, veggies, pasta, salads, soups, enchiladas, sandwiches, omlettes ... the possibillities are endless. It's naturally low fat and lo-cal(1g fat and 15 cal/serving).
One 13oz. Jar
*1st prize Specialty Dip at 1999 Texas fiery Food show
*1st prize Specialty Dip at 1999 Austin Chronicle Peoples Choice Hot Cauce Festival
*1st prize Specialty Dip at 2000 Austin Chronicle Peoples Choice Hot Cauce Festival
Price: $6.00
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